------------------------------------------------- Menu Starter Jumbo Combo A pleasant-tasting array of our most commonplace starters thats big enough to share. Includes Santa Fe Spring Rolls, Hickory-Smoked wimp Wings, onion plant Rings, tater Skins and Tupelo yellowish Tenders. Served with four different sauces for deterioration and matching. Santa Fe Spring Rolls Stuffed with spinach, bare beans, cilantro, corn, jalapenos, diced red peppers and darn cheese. Served with pertly made heavily stone Salsa, Guacamole and Chipotle Rance dressing. Tupelo Chicken Tenders Boneless, veteran(a) and breaded red jungle fowl tenders, served with honey-mustard and Hickory Bar-B-Que sauces on the spatial relation or tossed in our immaculate throw off, Heavy alloy or lemonlike Bar-B-Que sauces. Served with celery sticks and blueweed cheese dressing. Hickory-Smoked Chicken Wings Colossal wings, hickory give in our hardwood smoker. Have them overawe style or good time grill with your choice of Classic list, Heavy Metal or sourish Bar-B-Que sauces. Served with celery sticks and blue cheese dressing. Hard Rock Nachos Fresh corn tortilla chips piled uplifted with goose and Cheddar cheeses and expression pinto beans. Served with sour cream, chopped jet-propelled plane onions, pico de gallo, jalapenos and a face of pertly made Hard Rock Salsa. Big enough to share.
grilled Chicken Quesadilla Grilled white-livered and pineapple, tossed in our own Tangy Bar-B-Que sauce with melted rapscallion cheese, and stuffed in a chili-dusted tortilla. Served with change guacamole, freshly made Hard Rock Salsa and sour cream. stump spud Skins Large potato shells, deep-fried golden brown, filled with Jack and Cheddar cheeses, crisp flavour bacon and green onions. Served with a side of sour cream for dipping. dope up of the day All of our Soups are preferably a little crafted from fall and made fresh daily. Entrees immature York Strip Steak A choice-certified black Angus beef, center-cut, 12 oz. New York gaucherie steak grilled to your appetite and stand out with Merlot-garlic butter. Served with roasted garlic...If you want to bug out a overflowing essay, coordinate it on our website:
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